St George's Lunch Menu

Daily lunch Menu

Week Beginning Monday 24th June 2019 

(Week 2 of 4 in the rotation - the menu repeats every 4th week currently, Menus 1 to 4)

Every day there is a selection of fresh fruit, bread and rolls, milk, a salad bar and fruit cups.

Allergy Management

In school we will continue our practice of not knowingly using nuts (tree nuts nor peanuts) in our school lunch production or in the food that we offer at other times. We cannot however guarantee that our food will always be ‘nut free’. Increasingly we are seeing the disclaimer ‘also may contain nuts’ included in the labelling of the raw materials that we buy in. We will continue our practice not to use foods that state they are made in a factory that also handles nuts or, although not listing nuts in the ingredients, actually state that they are not suitable for nut allergy sufferers.

We ask for your help with this by not giving your child foods that contain nuts or use the phrases ‘ made in a factory that also handles nuts’ or ‘not suitable for nut allergy sufferers’ to bring in to school.

Monday

Nursery:
Chicken Strips, potatoes and vegetables

Main Hotplate:
Chicken Stir Fry
Steamed Rice
Sauté Potatoes
Sweetcorn

Vegetarian:
Vegetable Chow Mein

Pasta Bar:
Plain Boiled Pasta
Cheese sauce

Noodle Bar:
Plain Noodles
Vegetable Curry

Baked Sweet Potato Bar:
Beans

Health & Wellbeing:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit

Hot Dessert:
Jam Sponge & Custard

Tuesday

Nursery:
Sweet Chilli Glazed Salmon fillet

Main Hotplate:
Sweet chilli glazed salmon fillet on a bed of Vegetable & Chickpea couscous
New Minted Potatoes
Steamed broccoli & Carrots

Vegetarian:

Soup Bar:
Vegetable Soup

Pasta Bar:
Plain Boiled Pasta
Tomato Sauce

Noodle Bar:
Plain Noodles
Chicken Curry

Baked Potato Bar:
Beans

Health & Wellbeing:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit
Assorted Yoghurts

Wednesday

Nursery:
Margarita Pizza, with toppings

Main Hotplate:
Margarita Pizza
Hot Meat Topping
Tossed Salad Bowl
Garlic Bread Slice
Garlic Roast Potatoes
Honey Glazed Baby Carrots

Vegetarian:
Margarita Pizza

Pasta Bar:
Plain Boiled Pasta
Carbonara Sauce

Noodle Bar:
Plain Noodles
Curry Sauce

Baked Sweet Potato Bar:
Beans

Health & Wellbeing:
Grated Cheese
Fresh Salad Bar
Lentil & Pulse Bar
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit
Chocolate Brownie

Thursday

Nursery:
Roast Chicken & Rice

Main Hotplate:
Tandoori Chicken & Rice
Flatbread
Baby Roast Potatoes
Peas & Carrots

Vegetarian:
Vegetable Stroganoff

Soup Bar:
Chicken & Vegetable Soup

Pasta Bar:
Plain Boiled Pasta
Sauce Topping

Noodle Bar:
Plain Noodles
Thai Red Curry sauce

Baked Potato Bar:
Beans

Health & Wellbeing:
Grated Cheese
Fresh Salad Bar
Lentil & Pulse Bar
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit
Assorted Yoghurts

Friday

Happy Summer Holidays

Saturday

During school term the Everest Pavilion is open for the sale of tea, coffee, soft drinks, bacon rolls and other light snacks from 8.00am – 12.00noon.

Margaret Imlah
Facilities Director