

About Us » Lunch Menu
St George's Lunch Menu
Daily lunch Menu
Week Beginning 1 March
(Week 2 of 3 in the rotation - the menu repeats every 3rd week currently, Menus 1 to 3)
Every day there is a selection of fresh fruit, bread and rolls, milk, a salad bar and fruit cups.
Allergy Management
In school we will continue our practice of not knowingly using nuts (tree nuts nor peanuts) in our school lunch production or in the food that we offer at other times. We cannot however guarantee that our food will always be ‘nut free’. Increasingly we are seeing the disclaimer ‘also may contain nuts’ included in the labelling of the raw materials that we buy in. We will continue our practice not to use foods that state they are made in a factory that also handles nuts or, although not listing nuts in the ingredients, actually state that they are not suitable for nut allergy sufferers.
We ask for your help with this by not giving your child foods that contain nuts or use the phrases ‘ made in a factory that also handles nuts’ or ‘not suitable for nut allergy sufferers’ to bring in to school.
Halal & Gluten Free options are also available on request, please just ask a member of the team.
Monday
Main Hotplate
Teriyaki Glazed Chicken Breast
Ramon Noodles & Rice
Steamed Broccoli
Vegetarian
Teriyaki Glazed Vegetables
Soup Bar
Potato & Leek Soup
Pasta Bar
Plain Boiled Pasta
Sauce of The Day
Vegan Bar
Spiced Edamame Bean & Quinone
Baked Sweet Potato Bar
Beans
Salad Bar
Diced Cucumber
Diced Tomato
Grated Cheese
Mixed Salad Leaves
Sliced Ham
Tuna Mayonnaise
Chef’s Salad choice of the Day
Dessert
Yogurt
Tuesday
Main Hotplate
Sweet Chilli Salmon Fillet
Fresh Sweet Chili Sauce Served Separately
New Potatoes
Mediterranean Roasted Vegetables
Noodle Bar
Assorted Toppings – Meat & Vegetarian
Pasta Bar
Plain Boiled Pasta
Sauce of The Day
Vegan Bar
Thai Fried Rice with Pineapple, Peppers & Peas
Limited Sandwich Bar
White & Malted Sub Rolls, with assorted fillings
Salad Bar
Diced Cucumber
Diced Tomato
Grated Cheese
Mixed Salad Leaves
Sliced Ham
Tuna Mayonnaise
Chef’s salad choice of the Day
Dessert
Yogurt
Wednesday
Main Hotplate
Margarita Pizza
Hot Meat Topping
Garlic Roast Potatoes
Sweetcorn
Vegetarian
Margarita Pizza
Soup Bar
Mulligatawny
Pasta Bar
Plain Boiled Pasta
Sauce of The Day
Vegan Bar
Stuffed Peppers
Baked Sweet Potato Bar
Beans
Salad Bar
Diced Cucumber
Diced Tomato
Grated Cheese
Mixed Salad Leaves
Sliced Ham
Tuna Mayonnaise
Chef’s salad choice of the Day
Dessert
Yogurt
Thursday
Main Hotplate
Baked Gammon Dinner
Roast Potatoes
Cauliflower Cheese
Seasonal Freshly Steamed Vegetables
Yorkshire Pudding & Gravy
Vegetarian
Homemade Vegetable Roast
Soup Bar
Carrot & Coriander
Pasta Bar
Plain Boiled Pasta
Sauce of The Day
Vegan Bar
Wholemeal Pasta in A Tomato & Black Olives Sauce
Baked Potato Bar
Beans
Salad Bar
Diced Cucumber
Diced Tomato
Grated Cheese
Mixed Salad Leaves
Sliced Ham
Tuna Mayonnaise
Greek Salad
Chef’s salad choice of the Day
Dessert
Yogurt
Friday
Main Hotplate
Sausage, Mash, Beans & Gravy
Mashed Potato
Seasonal Mixed Vegetables
Vegetarian
Vegetable Sausage
Pasta Bar
Plain Boiled Pasta
Sauce of The Day
Vegan Bar
Chickpea Tagine
Baked Sweet Potato Bar
Beans
Salad Bar
Diced Cucumber
Diced Tomato
Grated Cheese
Mixed Salad Leaves
Sliced Ham
Tuna Mayonnaise
Chef’s salad Choice of the Day
Dessert
Chocolate Brownie
