St George's Lunch Menu

Daily lunch Menu

Week Beginning Monday 16th September 2019 

(Week 1 of 4 in the rotation - the menu repeats every 4th week currently, Menus 1 to 4)

Every day there is a selection of fresh fruit, bread and rolls, milk, a salad bar and fruit cups.

Allergy Management

In school we will continue our practice of not knowingly using nuts (tree nuts nor peanuts) in our school lunch production or in the food that we offer at other times. We cannot however guarantee that our food will always be ‘nut free’. Increasingly we are seeing the disclaimer ‘also may contain nuts’ included in the labelling of the raw materials that we buy in. We will continue our practice not to use foods that state they are made in a factory that also handles nuts or, although not listing nuts in the ingredients, actually state that they are not suitable for nut allergy sufferers.

We ask for your help with this by not giving your child foods that contain nuts or use the phrases ‘ made in a factory that also handles nuts’ or ‘not suitable for nut allergy sufferers’ to bring in to school.

Halal & Gluten Free options are also available on request, please just ask a member of the team.

Monday

Nursery:
Classic Burger & Wedges

Main Hotplate:
New York Burger
Hash Brown
Grated Cheese & Crispy Fried onions
Potato Wedges
Sweetcorn

Vegetarian:
Vegetable Bean Burger

Pasta Bar:
Plain Boiled Pasta
Sauce of The Day

Vegan Power Box Bar:
Lemon Herb Couscous & Soya Bean

Baked Potato Bar:
Beans

Health & Well-being Bar:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit

Dessert:
Assorted Yogurts

Tuesday

Nursery:
Chicken Fajita strips served with Braised Rice

Main Hotplate:
Chicken Fajita & Wrap
Fresh Tomato & Pineapple Salsa
Sour Cream
Braised Five Bean Rice
Crushed New Minted Potatoes
Herb Roasted Vegetables

Vegetarian:
Stuffed Couscous Peppers

Pasta Bar:
Plain Boiled Pasta
Sauce of The Day

Vegan Power Box Bar:
Brown Rice with Mixed Roasted Vegetables

Baked Sweet Potato Bar:
Beans

Health & Well-being Bar:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit

Dessert:
Chocolate & Beetroot Cake

Wednesday

Nursery:
Spaghetti Bolognese

Main Hotplate:
Spaghetti Bolognese
Garlic Bread
Baby Roast Potatoes
Seasonal Vegetables

Vegetarian:
Vegetable Bolognese

Pasta Bar:
Plain Boiled Pasta
Sauce of The Day

Vegan Power Box Bar:
Roasted Vegetable with Red Quinoa

Baked Potato Bar:
Beans

Health & Well-being Bar:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit

Dessert:

Smoothie

Thursday

Nursery:
Sausage, Mash & Beans

Main Hotplate:
Sausage & Mash
Baked Beans
Garden Peas
Caramelised Red Onion Gravy
Simple Gravy

Vegetarian:
Quorn Sausage Casserole

Pasta Bar:
Plain Boiled Pasta
Sauce of The Day

Vegan Power Box Bar:
Roasted Cauliflower, Broccoli & Chickpea Salad

Baked Sweet Potato Bar:
Beans

Health & Well-being Bar:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit

Dessert:
Assorted Yogurts

Friday

Nursery:
Fish Finger, Wedges and Peas

Main Hotplate:
Fish in Batter
Potato Wedges
Mushy Peas

Vegetarian:
Vegetable Sausage Rolls

Pasta Bar:
Plain Boiled Pasta
Sauce of The Day

Vegan Power Box Bar:
Tofu Tikka Masala & Rice

Baked Potato Bar:
Beans

Health & Well-being Bar:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit

Dessert:
Apple Crumble & Custard

Saturday

During school term the Everest Pavilion is open for the sale of tea, coffee, soft drinks, bacon rolls and other light snacks from 8.00am – 12.00noon.

Margaret Imlah
Facilities Director