St George's Lunch Menu

Daily lunch Menu

Week Beginning Monday 16th March 2020

(Week 3 of 4 in the rotation - the menu repeats every 4th week currently, Menus 1 to 4)

Every day there is a selection of fresh fruit, bread and rolls, milk, a salad bar and fruit cups.

Allergy Management

In school we will continue our practice of not knowingly using nuts (tree nuts nor peanuts) in our school lunch production or in the food that we offer at other times. We cannot however guarantee that our food will always be ‘nut free’. Increasingly we are seeing the disclaimer ‘also may contain nuts’ included in the labelling of the raw materials that we buy in. We will continue our practice not to use foods that state they are made in a factory that also handles nuts or, although not listing nuts in the ingredients, actually state that they are not suitable for nut allergy sufferers.

We ask for your help with this by not giving your child foods that contain nuts or use the phrases ‘ made in a factory that also handles nuts’ or ‘not suitable for nut allergy sufferers’ to bring in to school.

Halal & Gluten Free options are also available on request, please just ask a member of the team.

Monday

Nursery:
Savoury Mince, With Potatoes and Vegetables

Main Hotplate:
Mexican Beef & Bean Chilli Taco
Mexican Sweetcorn
Sour Cream, Tomato Salsa
Cajun Savoury Rice

Vegetarian:
Mexican Vegetable & Bean Taco

Soup Bar:
Tomato & Basil

Pasta Bar:
Plain Boiled Pasta
Sauce of The Day

Vegan Bar:
Turmeric Roasted Cauliflower & Chickpeas

Baked Potato Bar:
Beans

Health & Well-being Bar:
Fresh Salad Bar
Red Quinoa
White Quinoa
Herb Infused Couscous
Red Lentils
Puy Lentils
Brown Rice & Pasta
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit Pots
Fresh Fruit
Assorted Infused Olive Oils
Garlic, Lemon & Herb, Chilli, Original

Dessert:
Yogurts

Tuesday

Nursery:
Turkey Meatballs in A Fresh Tomato Sauce

Main Hotplate:
Turkey Meatballs in A Fresh Tomato Sauce
Tomato Sauce
Steamed New Potatoes
Roasted Vegetables

Vegetarian:
Vegetable/Vegan Meatballs

Soup Bar:
Spiced Sweetcorn & Rice Noodles

Pasta Bar:
Plain Boiled Pasta
Sauce of The Day

Vegan Bar:
Herb Infused Couscous with Tofu & Edamame Beans

Baked Sweet Potato Bar:
Beans

Dessert:
Yogurt

Wednesday

Nursery:
Homemade Chicken Curry & Rice

Main Hotplate:
Homemade Chicken Curry & Rice
Chapati Bread
Assorted Dips
Bombay Potatoes
Garden Peas

Vegetarian:
Vegetable Chana Masala

Pasta Bar:
Plain Boiled Pasta
Sauce of The Day

Baked Potato Bar:
Beans

Vegan Bar:
Indian Spiced Sweet Potato Dahl

Dessert:
Sticky Toffee Pudding & Custard

Thursday

Nursery:
Assorted Panini, Hash Brown & Vegetables

Main Hotplate:
Cheese Panini
Ham Panini
Hash Brown
Peas & Carrots

Vegetarian:
Cheese Panini

Soup Bar:
Sweet Potato & Paprika

Pasta Bar:
Plain Boiled Pasta
Sauce of The Day

Vegan Bar:
Spiced Lentils & Vegetables

Baked Sweet Potato Bar:
Beans

Dessert:
Yogurt

Friday

Nursery:
Fish Finger, Potatoes and Mushy Peas

Main Hotplate:
Fish in Batter
Potato Wedges
Homemade Mushy Peas

Vegetarian:
Vegetable Sausage Rolls

Pasta Bar:
Plain Boiled Pasta
Sauce of The Day

Vegan Bar:
Cajun Style Stir Fried Vegetables

Baked Potato Bar:
Beans

Health & Well-being Bar:
Fresh Salad Bar
Red Quinoa
White Quinoa
Couscous
Red Lentils
Puy Lentils
Brown Rice & Pasta
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit Pots
Fresh Fruit
Assorted Infused Olive Oils
Garlic, Lemon & Herb, Chilli, Original

Dessert:
Lemon Drizzle Cake

Saturday

During school term the Everest Pavilion is open for the sale of tea, coffee, soft drinks, bacon rolls and other light snacks from 8.00am – 12.00noon.

St George's Lunch Menu

Daily lunch Menu

Week Beginning Monday 16th March 2020

Allergy Management

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