St George's Lunch Menu

Daily lunch Menu

Week Beginning Monday 20th May 2019 

(Week 1 of 4 in the rotation - the menu repeats every 4th week currently, Menus 1 to 4)

Every day there is a selection of fresh fruit, bread and rolls, milk, a salad bar and fruit cups.

Allergy Management

In school we will continue our practice of not knowingly using nuts (tree nuts nor peanuts) in our school lunch production or in the food that we offer at other times. We cannot however guarantee that our food will always be ‘nut free’. Increasingly we are seeing the disclaimer ‘also may contain nuts’ included in the labelling of the raw materials that we buy in. We will continue our practice not to use foods that state they are made in a factory that also handles nuts or, although not listing nuts in the ingredients, actually state that they are not suitable for nut allergy sufferers.

We ask for your help with this by not giving your child foods that contain nuts or use the phrases ‘ made in a factory that also handles nuts’ or ‘not suitable for nut allergy sufferers’ to bring in to school.

Monday

Nursery:
Classic Burger & Wedges

Main Hotplate:
New York Burger
Hash Brown
Grated Cheese & Crispy Fried onions
Potato Wedges
Sweetcorn
Assorted Compound Salads

Vegetarian:
Vegetable Burger

Soup Bar:
Homemade Lentil Soup

Pasta Bar:
Plain Boiled Pasta
Cheese Sauce

Noodle Bar:
Plain Noodles
Curry Sauce

Baked Potato Bar:
Beans

Health & Wellbeing:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit
Assorted Yoghurts

Tuesday

Nursery:
Spaghetti Bolognaise

Main Hotplate:
Spaghetti Bolognaise
Garlic Bread
Grated Cheese
Baby Roast Potatoes
Seasonal Vegetables

Vegetarian:
Vegetable Bolognaise

Pasta Bar:
Plain Boiled Pasta
Tomato Sauce

Noodle Bar:
Plain Noodles
Vegetable Curry

Baked Sweet Potato Bar:
Beans

Health & Wellbeing:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit

Hot Dessert:
Apple Crumble & Custard

Wednesday

Nursery:
Roast chicken strips with potatoes & vegetables

Main Hotplate:
Chicken Fajita
Fresh Tomato & Pineapple Salsa
Sour Cream
Braised Five Bean Rice
Crushed New Minted Potatoes
Herb Roasted Vegetables
Vegetarian:
Stuffed Couscous Peppers

Soup Bar:
Pea & Ham

Pasta Bar:
Plain Boiled Pasta
Carbonara Sauce

Noodle Bar:
Plain Noodles
BBQ Chicken

Baked Potato Bar:
Beans

Health & Wellbeing:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit
Assorted Yoghurts

Thursday

Nursery:
Sausage, Mash & Beans

Main Hotplate:
Jumbo Sausage & Mash
Baked Beans
Garden Peas
Caramelised Red Onion Gravy
Simple Gravy

Vegetarian:
Quorn Sausage Casserole

Pasta Bar:
Plain Boiled Pasta
Bolognaise Sauce

Noodle Bar:
Plain Noodles
Sweet Potato Curry

Baked Sweet Potato Bar:
Beans

Health & Wellbeing:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit

Hot Dessert:
Syrup Sponge & Custard

Friday

Nursery:
Fish Finger, wedges and peas

Main Hotplate:
Fish in Batter
Potato Wedges
Mushy Peas

Vegetarian:
Vegetable Sausage Rolls

Soup Bar:
Tomato Soup

Pasta Bar:
Plain Boiled Pasta
Tomato & Basil Sauce

Noodle Bar:
Plain Noodles
Chickpea Chana Masala

Baked Potato Bar:
Beans

Health & Wellbeing:
Fresh Salad Bar
Lentil & Pulse Bar
Grated Cheese
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit
Assorted Yoghurts

Saturday

During school term the Everest Pavilion is open for the sale of tea, coffee, soft drinks, bacon rolls and other light snacks from 8.00am – 12.00noon.

Margaret Imlah
Facilities Director