Daily lunch Menu

Week Beginning Monday 19 November 2018 (Week 2 in Rotation)

Every day there is a selection of fresh fruit, bread and rolls, milk, a salad bar and fruit cups.

Monday

Nursery        
Chicken Strips, served with saute potaotes and vegetables        
Main Course         
Chicken Chow Mein, served with steamed tumeric rice        
Sides & Vegetables        
Saute Potatoes        
Sweetcorn        
Pasta Bar        
Plain Boiled Pasta        
Cheese Sauce        
Baked Potato Bar        
Beans & Coleslaw        
Vegetarian Option        
Vegetable Chow Mein        
Health & Wellbeing Bar        
Selection of naked compound salads        
Protein Bar - Tuna, Cheese, Eggs,         
Lentil & Pulse Bar        
Fruit Pots        
Assorted Fresh Fruit        
Dessert        
Assorted Organic Yoghurts

Tuesday

Nursery        
Fresh Mince & Onion Pie, served with potaotes & vegetables        
Main Course         
Fresh Mince & Onion Pie        
Sides & Vegetables        
Roast Potaotes         
Seasonal Roast Vegetables        
Pasta Bar        
Plain Boiled Pasta        
Tomato Sauce        
Baked Sweet Potato Bar        
Beans & Coleslaw        
Vegetarian Option        
Fresh Quorn Mince & Vegetable Pie        
Health & Wellbeing Bar        
Selection of naked compound salads        
Protein Bar - Tuna, Cheese, Eggs,         
Lentil & Pulse Bar        
Fruit Pots        
Assorted Fresh Fruit        
Dessert        
Chocolate Sponge & Chocolate Sauce

Wednesday

Nursery        
Margarita Pizza, served with potaotes and vegetables
Main Course
Margarita Pizza, served with a selection of hot toppings
Sides & Vegetables        
Garlic Potato Wedges, Herb Roast Carrots        
Garlic Bread & Tossed Salad        
Pasta Bar        
Plain Boiled Pasta        
Carbonara Sauce        
Baked Potato Bar        
Beans & Coleslaw        
Vegetarian Option        
Margarita Pizza        
Health & Wellbeing Bar        
Selection of naked compound salads        
Protein Bar - Tuna, Cheese, Eggs,         
Lentil & Pulse Bar        
Fruit Pots        
Assorted Fresh Fruit        
Dessert        
Assorted Organic Yoghurts   

Thursday

Nursery        
Turkey Stroganoff, served with wholegrain rice        
Main Course         
Turkey Stroganoff, served with wholegrain rice        
Sides & Vegetables        
Roast Baby New Potatoes        
Peas & Carrots        
Pasta Bar        
Plain Boiled Pasta        
Bolognaise Sauce        
Baked Sweet Potato Bar        
Beans & Coleslaw        
Vegetarian Option        
Vegetable Stroganoff        
Health & Wellbeing Bar        
Selection of naked compound salads        
Protein Bar - Tuna, Cheese, Eggs,         
Lentil & Pulse Bar        
Fruit Pots        
Assorted Fresh Fruit        
Dessert        
Assorted Organic Yoghurts   

Friday

Nursery        
Poached Lemon & Herb Chicken Breast, served with potaotes and vegetables        
Main Course         
Poached Lemon & Herb Chicken Breast        
Sides & Vegetables        
Stir Fried Noodles        
Medley of Vegetables        
Pasta Bar        
Plain Boiled Pasta        
Tomato & Basil Sauce        
Baked Potato Bar        
Beans & Coleslaw        
Vegetarian Option        
Quorn Stir Fried Noodles        
Health & Wellbeing Bar        
Selection of naked compound salads        
Protein Bar - Tuna, Cheese, Eggs,         
Lentil & Pulse Bar        
Fruit Pots        
Assorted Fresh Fruit        
Dessert        
Homemade Shortbread Bisucit   

Saturday

During term time the St George's Centre is open for tea, coffee and hot filled rolls from 8am to 12 noon.

Margaret Imlah
Facilities Director