St George's Lunch Menu

Daily lunch Menu

Week Beginning 23 November

Please note: At the current time lunch is only being served to Lower School girls

(Week 2 of 3 in the rotation - the menu repeats every 3rd week currently, Menus 1 to 3)

Every day there is a selection of fresh fruit, bread and rolls, milk, a salad bar and fruit cups.

Allergy Management

In school we will continue our practice of not knowingly using nuts (tree nuts nor peanuts) in our school lunch production or in the food that we offer at other times. We cannot however guarantee that our food will always be ‘nut free’. Increasingly we are seeing the disclaimer ‘also may contain nuts’ included in the labelling of the raw materials that we buy in. We will continue our practice not to use foods that state they are made in a factory that also handles nuts or, although not listing nuts in the ingredients, actually state that they are not suitable for nut allergy sufferers.

We ask for your help with this by not giving your child foods that contain nuts or use the phrases ‘ made in a factory that also handles nuts’ or ‘not suitable for nut allergy sufferers’ to bring in to school.

Halal & Gluten Free options are also available on request, please just ask a member of the team.

Monday

Main Hotplate
Teriyaki Glazed Chicken Thigh
Ramon Noodles & Rice
Steamed Broccoli

Vegetarian
Teriyaki Glazed Vegetables

Soup Bar
Potato & Leek Soup

Pasta Bar
Plain Boiled Pasta
Sauce of The Day

Vegan Bar
Spiced Edamame Bean & Quinone

Baked Sweet Potato Bar
Beans

Salad Bar
Diced Cucumber
Diced Tomato
Grated Cheese
Mixed Salad Leaves
Sliced Ham
Tuna Mayonnaise
Chef’s Salad choice of the Day

Dessert
Yogurts

Tuesday

Main Hotplate
Sweet Chilli Salmon Fillet
Fresh Sweet Chili Sauce Served Separately
New Potatoes
Mediterranean Roasted Vegetables

Noodle Bar
Assorted Toppings – Meat & Vegetarian

Pasta Bar
Plain Boiled Pasta
Sauce of The Day

Vegan Bar
Thai Fried Rice with Pineapple, Peppers & Peas

Salad Bar
Diced Cucumber
Diced Tomato
Grated Cheese
Mixed Salad Leaves
Sliced Ham
Tuna Mayonnaise
Chef’s salad choice of the Day

Dessert
Yogurt

Wednesday

Main Hotplate
Margarita Pizza
Hot Meat Topping
Garlic Roast Potatoes
Sweetcorn

Vegetarian
Margarita Pizza

Soup Bar
Mulligatawny

Pasta Bar
Plain Boiled Pasta
Sauce of The Day

Vegan Bar
Stuffed Peppers

Baked Sweet Potato Bar
Beans

Salad Bar
Diced Cucumber
Diced Tomato
Grated Cheese
Mixed Salad Leaves
Sliced Ham
Tuna Mayonnaise
Chef’s salad choice of the Day

Dessert
Yogurt

Thursday

Main Hotplate
Baked Gammon Dinner
Roast Potatoes
Cauliflower Cheese
Seasonal Freshly Steamed Vegetables
Yorkshire Pudding & Gravy

Vegetarian
Homemade Vegetable Roast

Soup Bar
Carrot & Coriander

Pasta Bar
Plain Boiled Pasta
Sauce of The Day

Vegan Bar
Wholemeal Pasta in A Tomato & Black Olives Sauce

Baked Potato Bar
Beans

Salad Bar
Diced Cucumber
Diced Tomato
Grated Cheese
Mixed Salad Leaves
Sliced Ham
Tuna Mayonnaise
Greek Salad
Chef’s salad choice of the Day

Dessert
Yogurt

Friday

Main Hotplate
Cumberland Sausage, Mash, Beans & Gravy
Mashed Potato
Seasonal Mixed Vegetables

Vegetarian
Vegetable Sausage

Pasta Bar
Plain Boiled Pasta
Sauce of The Day

Vegan Bar
Chickpea Tagine

Baked Sweet Potato Bar
Beans

Salad Bar
Diced Cucumber
Diced Tomato
Grated Cheese
Mixed Salad Leaves
Sliced Ham
Tuna Mayonnaise
Chef’s salad Choice of the Day

Dessert
Chocolate Brownie