Daily lunch Menu

Week Beginning Monday 25 March 2019  (Week 3 of 4 in the rotation - the menu repeats every 4th week currently, Menus 1 to 4)

Every day there is a selection of fresh fruit, bread and rolls, milk, a salad bar and fruit cups.

Allergy Management

In school we will continue our practice of not knowingly using nuts (tree nuts nor peanuts) in our school lunch production or in the food that we offer at other times. We cannot however guarantee that our food will always be ‘nut free’. Increasingly we are seeing the disclaimer ‘also may contain nuts’ included in the labelling of the raw materials that we buy in. We will continue our practice not to use foods that state they are made in a factory that also handles nuts or, although not listing nuts in the ingredients, actually state that they are not suitable for nut allergy sufferers.

We ask for your help with this by not giving your child foods that contain nuts or use the phrases ‘ made in a factory that also handles nuts’ or ‘not suitable for nut allergy sufferers’ to bring in to school.

Monday

Nursery:
Beef Taco & Rice

Main Hotplate:
Beef Taco
Turmeric Rice
Sour Cream
Tomato Salsa
Potato Wedges

Vegetarian:
Vegetable Taco

Soup Bar:
Lentil Soup

Pasta Bar:
Plain Boiled Pasta
Cheese sauce

Noodle Bar:
Plain Noodles
Curry Sauce

Baked Potato Bar:
Beans

Health & Wellbeing:
Grated Cheese
Fresh Salad Bar
Lentil & Pulse Bar
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit
Assorted Yoghurts

Tuesday

Nursery:
Pasta & Meatballs

Main Hotplate:
Pasta & Meatballs in a Tomato Sauce
New Potatoes
Roasted Vegetables

Vegetarian:
Vegetable pasta bake

Pasta Bar:
Plain Boiled Pasta
Tomato Sauce

Noodle Bar:
Plain Noodles
Vegetable Curry

Baked Sweet Potato Bar:
Beans

Health & Wellbeing:
Grated Cheese
Fresh Salad Bar
Lentil & Pulse Bar
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit

Hot Dessert:
Lemon Sponge & Custard

Wednesday

Nursery:
Chicken & Pasta with potato wedges

Main Hotplate:
Chicken Curry
Rice
Naan Bread
Assorted dips
Bombay Potatoes

Vegetarian:
Vegetable Chana Masala

Soup Bar:
Pea & Ham Soup

Pasta Bar:
Plain Boiled Pasta
Carbonara Sauce

Baked Potato Bar:
Beans

Noodle Bar:
Plain Noodles
Salt & Pepper chicken

Health & Wellbeing:
Grated Cheese
Fresh Salad Bar
Lentil & Pulse Bar
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit
Assorted Yoghurts

Thursday

Nursery:
Assorted Paninis

Main Hotplate:
Cheese Panini
Ham Panini
Hash Brown
Seasonal Vegetables
Tossed Salad Bowl

Vegetarian:
Cheese Panini

Pasta Bar:
Plain Boiled Pasta
Bolognaise sauce

Noodle Bar:
Plain Noodles
Sweet Potato Curry

Baked Sweet Potato Bar:
Beans

Health & Wellbeing:
Grated Cheese
Fresh Salad Bar
Lentil & Pulse Bar
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit
Carrot Cake

Friday

Nursery:
Fish Finger, wedges and peas
Main Hotplate:
Fish in Batter
Potato Wedges
Mushy Peas

Vegetarian:
Vegetable Sausage Roll

Soup Bar:
Tomato Soup

Pasta Bar:
Plain Boiled Pasta
Tomato & Basil Sauce

Noodle Bar:
Plain Noodles
Chana Masala Curry

Baked Potato Bar:
Beans

Health & Wellbeing:
Grated Cheese
Fresh Salad Bar
Lentil & Pulse Bar
Eggs
Tuna
Fresh Salad Selection
Self Service Fruit pots
Fresh Fruit
Assort Yoghurts

Saturday

During school term the Everest Pavilion is open for the sale of tea, coffee, soft drinks, bacon rolls and other light snacks from 8.00am – 12.00noon.

Margaret Imlah
Facilities Director